MENU

Summer 2025

subject to change*

small plates

MH Dip Platter, Three Dips, Pita, Ritz Crackers, Crudite  

Parker House Rolls, Hot Honey & Cultured Butter

The MH Chopped Salad, Gruyere, Lemon-Dijon Dressing

Beets & Burrata, Arugula, Pine Nuts, Red Wine Vinaigrette

Little Gem Caesar, Croutons, Parmesan, White Anchovy

Vietnamese Chicken Wings, Toasted Garlic & Lime

Asian Chicken Lettuce Wraps, Peanut Sauce, Cilantro

Steamed Artichoke, Lemon Aioli, Sea Salt

The OG Mac & Cheese, Gruyere & Chives

raw bar

East Coast Oysters

Little Neck Clams

Shrimp Cocktail (5)

Daily Seafood Crudo AQ

prime steak dinner

Filet Mignon 8oz   |   New York Strip 14oz   |   Ribeye 8oz 

Served with Classic Twice Baked Potato, Roasted Asparagus, Carrots & Bordelaise

large plates

Chicken Milanese, Mixed Greens & Lemon Vinaigrette

The Spaghetti Bolognese, Parmesan & Herbs

Pan Roasted Halibut, Polenta Croutons, Truffled Corn Salad

MH Vegetable Curry, Basmati Rice, Raita & Tomato Chutney

Add Chicken 6 – Tofu 6 – Shrimp 9

MH Burger, Cheese, Lettuce, Tomato, Onion, Pickle & Fries

'Gansett Cubano, Roasted Pork, Ham, Swiss, Pickles, Mustard, Jicama Slaw

sides

Saag Paneer

Roasted Asparagus, Chimichurri, Lemon

Roasted Heirloom Carrots, Carrot Top Chimichurri

French Fries, Malt Vinegar Aioli

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.